Care & Use Instructions – Carbon Steel Pan

10-inch Handmade Carbon Steel Pan – cooking surface

With proper care, your pan can last for generations and develop a naturally non-stick cooking surface.

Before First Use

Wash with warm water and a small amount of mild soap to remove any dust from shipping.
Dry immediately and thoroughly.
Your pan comes pre-seasoned with beef tallow, so it's ready to cook with right away.

10-inch Handmade Carbon Steel Pan – top view

Cooking Tips

Preheat your pan over medium heat for 1–3 minutes before adding oil or food.
Carbon steel heats quickly and evenly, so high heat is rarely necessary.
Use a small amount of cooking fat to help maintain the seasoning.
Safe for gas, electric, induction, and oven use.

Cleaning

Clean while the pan is still warm, if possible.
Wash with hot water and a soft brush, sponge, or non-abrasive scrubber.
For stuck-on food, simmer a little water in the pan for a few minutes, then gently scrape with a wooden spatula.
Avoid soaking the pan for extended periods.
Dry immediately after washing to prevent rust.

10-inch Handmade Carbon Steel Pan – bottom view

Maintaining the Seasoning

After cleaning and drying, apply a very thin layer of cooking oil or beef tallow while the pan is still warm.
Wipe away any excess with a clean cloth or paper towel.
The seasoning will continue to improve with regular use, becoming darker and more naturally non-stick over time.

Things to Avoid

Do not leave water in the pan.
Avoid storing food in the cookware.
Avoid prolonged cooking of highly acidic foods (such as tomato sauce or vinegar-based dishes) until the seasoning is well established.
Do not put your pan in the dishwasher.

If Rust Appears

Don't worry—surface rust is easy to fix.

Scrub away the rust with steel wool or a scouring pad.
Wash and dry the pan completely.
Apply a thin coat of oil or beef tallow.
Heat the pan until it begins to smoke lightly, then allow it to cool. Repeat if necessary.

10-inch Handmade Carbon Steel Pan – brand mark

A Note About Handmade Cookware

Each pan is individually handcrafted. Slight variations in shape, texture, hammer marks, color, and finish are normal and are part of what makes every piece unique. These differences do not affect performance and are a hallmark of genuine handmade craftsmanship.

With regular use and proper care, your carbon steel cookware will develop a rich, dark patina and provide exceptional cooking performance for decades.